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Trends – Proliferation Of Natural Health Food Stores

People always look for quality products. When it comes to food, the choice is a variety of nourishing items and what is popularly known as natural dietary supplements. Natural health food stores have proliferated and are selling food products free from gluten (protein found in wheat); weight-loss solutions; supplements; vitamins; baby-care items; and other supposedly organic products.

Popularity of “Natural” Health Food

The reputation of natural health foods has grown rapidly as more people are becoming more receptive to foods with nourishing substances needed by people to sustain their dynamic lifestyles and healthy. This development underscores the importance of good nourishment and the probable detrimental effects of unhealthy food intake and non-natural ingredients.

A consumer reports survey in 2010 pointed out that 90% of American people are convinced that the food they consume are healthy; nearly 60 percent are obese; and, another 65 percent fail to eat the necessary five portions of fruits and vegetables daily. Manufacturers and dealers of natural food have taken advantage of these conditions to further promote their products. At least, these natural foods are much better than what millions of Americans love to eat – junk food. Being organic, health foods contain little or no chemical additions. Most of this organic fare contains low cholesterol and saturated fats. russian food store

If you consume healthy foods from natural health food stores, which have low fat content, your craving for hunger goes down as well because you will obtain all nourishing substances from less food eventually. It is also a fact that by eating nutritious food, there will be changes in your mental faculties. You will learn to eat healthier food and lose more weight.

Reasons to Buy Natural or Organic Food

When you purchase organic products from natural health food stores, you will find out that these meet rigorous standards. In other words, this organic certification proves that these products have been grown without toxic chemical inputs. If a product has been certified organic by Quality Assurance International, you can be assured that the product, its ingredients and the manufacturer has passed through an extensive scrutiny.

Beside, organic food tastes very well. In a recent academic study, researchers gauged the effects of an organic and integrated apple production system on the sustainability values of horticultural performance, soil quality, orchard productivity, environmental attributes and energy efficiency. Taste was measured in three ways. Fruit firmness during harvest and after a storage period of half a year was higher for organic products. Aside from these, organic farms respect water sources which mean that pollutants are eliminated and protect water resources. This kind of farming minimizes toxic farming overflow and poisonous waste that infect water, soil and air. Organic farmers have been at the forefront of the campaign in introducing innovative farming research meant to reduce the use of pesticides and cushion the impact of agriculture on the environment. Thus, organic farming works for the environment and enterprise. It is more energy efficient and makes delectable produce compared to the yields of traditional farming methods.

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